Why try it
Recommendations
The most famous and photographed dish at this rustic osteria just a few steps from the Duomo. The lagane, a thick, wide fresh pasta made in-house with water and flour, are cooked risotto-style in a flavorful, dense chickpea stew. Dressed with a drizzle of raw extra-virgin olive oil, garlic, and a pinch of chili pepper, they impress with the pasta’s firm texture and the legumes’ enveloping creaminess.
Where to find it
