The Tipp
Homemade lasagna with porcini mushrooms and truffle
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A much-loved signature dish at this celebrated family-run establishment in the heart of the historic center. Layers of egg pasta enclose a velvety, rich filling made with house-made béchamel, a generous mix of sautéed porcini mushrooms, and a fragrant black truffle cream. The result is a gooey, deeply flavored, and exceptionally savory comfort food.
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