The Tipp
Lasagna rossa con ragù di bufalo e mozzarella di bufala
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Why try it
Recommendations
A much-loved first course among workers on their lunch break. The layers of pasta enclose a sumptuous ragù made with locally sourced ground buffalo meat, slow-cooked and enriched with a generous amount of artisanal béchamel and melting slices of house-produced buffalo mozzarella. A rich, balanced and well-structured comfort food that superbly enhances the succulent notes and lightness of this exceptional ingredient from the Iblei region.
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