Traditional Lasagna 7 Layers

Redazione

An opulent work of art, even included by the New York Times among Italy’s must-try dishes. It weighs approximately 400 grams and consists of seven layers of green pasta sheets (prepared with spinach and parsley), alternating with velvety béchamel and sumptuous ragù made from hand-shredded meat. Its slyly indulgent hallmark lies in the generous sauce poured over the top, breaking up the classic crust and giving every bite a rich, soft, enveloping texture.