“Vecchia Bologna” green lasagna with 7 layers

Redazione

Seven millimetric layers of green spinach sfoglia, porous and resilient when cut. The internal alternation of fluid béchamel and rich traditional Bolognese ragù, enriched with chicken livers and ovaries, creates a profound aromatic contrast. The surface gratin of Parmigiano Reggiano forms a brown, crisp, savory crust that seals in the yielding texture of the lower layers.