The Tipp
Mixed boiled meats with traditional pearà
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A true stronghold of popular cuisine in the Veronetta district. The traditional cuts of boiled meat, cooked slowly for a long time, retain a moist, tender and yielding texture. The dish finds its ultimate expression in the accompanying pearà, which online reviews describe as hot, thick and velvety, with a rustic, rich and genuine profile, where the spicy kick of ground pepper admirably balances the richness of the marrow.
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