The Tipp
Linguine with sea urchin
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A raw and elegant delicacy that captures the true essence of the Ionian Sea. The pasta is simply tossed and chilled-mixed with the fresh flesh of sea urchins, added at the very last moment together with a drizzle of extra-virgin olive oil and, optionally, a pinch of parsley, preserving the briny aroma intact.
Where to find it
