The Tipp
Linguine alla Fricassée de Homard
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This sumptuous seafood dish is served in the heart of the French Riviera, inside an elegant historic venue furnished in the Belle Époque style. Gragnano pasta, cooked perfectly al dente, is tossed and enveloped in a rich, intensely aromatic reduction made to order from the crustacean’s juices. Perched on top is half a very fresh lobster, whose tender, succulent, meaty flesh releases an intense Mediterranean flavor that wins you over from the very first bite.
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