The Tipp
Stewed snails (Babbaluci)
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An ancient recipe from traditional Syracusan cuisine, served among the restaurant’s historic starters. The land snails are carefully purged, boiled, and then slowly stewed in a flavorful sauce of fresh tomatoes, garlic, small leaves of mint or parsley, and a pinch of chili pepper. A rustic and genuine dish, a pillar of the osteria’s culinary heritage.
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