Maccheroncini di Campofilone with Grandma’s ragù

Redazione

This very small, exceptionally fine IGP egg pasta, the town’s absolute pride, impresses with its millimetre-thin texture, resulting in a silky bite that melts instantly in the mouth. The delicate handmade strands capture and absorb a dense, rich meat ragù, simmered for hours according to the traditional Sunday recipe of the Marche region. An extraordinarily enveloping and succulent first course, capable of enhancing the airy, porous texture of the sfoglia.