Maccheroni with sheep sauce

Redazione

An authentic first course in which fresh pasta, with its rough, pleasantly chewy sheet, impeccably embraces a dense, full-bodied sauce. The mutton ragù, expertly skimmed and cooked for hours over low heat with garden herbs, stands out for its aromatic complexity and the savory texture of the hand-chopped pieces of meat. A dish with a bold character and outstanding balance of flavors.