The Tipp
Mandilli al Pesto (o Trofie al Pesto)
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
One of the osteria’s most famous and requested dishes. The pesto is made exceptionally fresh, following the strictest standards, with basil from Prà, Italian pine nuts, garlic, twenty-four-month-aged Parmigiano Reggiano, Sardinian pecorino, and extra-virgin olive oil. It perfectly dresses the mandilli, ultra-thin fresh pasta handkerchiefs, or the trofie with potatoes and green beans.
Where to find it
