The Tipp
Mandilli de saea (o Trofiette) al Pesto Genovese
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Signature specialty of this historic venue in the very heart of the city (Piazza San Matteo). The pesto is prepared exceptionally fresh according to the authentic recipe, celebrated for its intense aroma and the perfect balance of its ingredients. It is served with traditional first courses such as mandilli (thin handkerchiefs of egg pasta) or trofiette, offering a typical, high-quality culinary experience.
Where to find it
