The Tipp
Beef in oil with polenta
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A specialty originating in Rovato, in Franciacorta. It is a cut of beef, the cappello del prete, slowly cooked in a sauce made with extra-virgin olive oil, anchovies, garlic, rosemary and breadcrumbs, until it becomes exceptionally tender.
Where to find it
