The Tipp
Maritozzo con la panna
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Why try it
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Regoli’s maritozzo has been the undisputed king of Roman breakfast since 1916. It is a large, soft, leavened bun, slightly sweet and aromatic, which is cut in two and generously filled with fresh whipped cream, prepared on the spot, dense and not too sweet. A legendary bite that perfectly balances the lightness of the dough with the richness of the filling.
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