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The Tipp
Maritozzo con la panna
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Why try it
Recommendations
Open since 1952, Pasticceria Romoli is a true institution and the undisputed reference point for Rome’s night owls. Its Maritozzo con la panna is legendary: an extraordinarily soft, light, and fragrant naturally leavened brioche, generously filled to order with perfectly whipped fresh cream that is dense and velvety. The ideal treat for a traditional breakfast or a late-night indulgence.
Where to find it
