Marubini in three broths (or Marubini in broths)

Redazione

An authentic masterpiece of Cremonese tradition, protected by the De.Co. designation. This homemade egg pasta, shaped like “Venus’s navel,” encloses a rich, concentrated filling made with braised beef. It is served immersed in the legendary, clear “tre brodi,” made by gently simmering three different noble cuts of meat together for a long time: beef, hen and pork. A dish that remains identical and perfect over time, guardian of the purest cuisine of the Po Valley.