The Tipp

Eggplant parmesan

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Redazione

A great classic prepared according to traditional home-style cooking. Layers of fried eggplant alternate with a flavorful tomato passata, stretchy mozzarella and plenty of Parmigiano Reggiano. The dish is baked until a perfect, inviting golden crust forms on the surface.

Where to find it

Locanda No-strana

Locanda No-strana

Via Campagna Sotto, 4, 25017 Lonato BS, Italia

Lonato del Garda

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