The Tipp
Mezze maniche alla carbonara
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The mezze maniche alla carbonara served by the Sole & Luna trattoria in Rome (in the Prati district) are a monument to traditional Roman cuisine. This first course features strictly al dente pasta enveloped in a rich, velvety egg cream enhanced with Pecorino Romano and black pepper. The finishing touch is provided by crispy guanciale cut into strips, lending it a deliciously savory flavor. An authentic dish prepared according to the grandmother’s recipe.
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