Mignolate

Vincenzo

So, imagine a sort of super-flavorful rolled-up sandwich, crispy on the outside and incredibly soft inside. It’s a standout specialty of Agrigento’s bakery tradition—the kind of thing that makes your mouth water just from seeing it in a bakery. Basically, they take bread dough, roll it out nice and thin, and pile on all sorts of delicious ingredients: chopped mortadella (or sausage), plenty of caciocavallo, black olives, and a drizzle of oil with pepper. An absolute must-try!