The Tipp
Genoese minestrone with diced potatoes
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Why try it
Recommendations
Legendary and iconic dish of this historic trattoria, prepared by faithfully following the grandmother’s old recipe. It is a thick soup rich in fresh vegetables and legumes cooked slowly, in which pasta in the typical local tacchetti shape is cooked. It is served finished with a generous spoonful of fresh artisanal pesto, which lends it its unmistakable aroma.
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