The Tipp
Misto della Sinoira: The Classics of Piedmontese Cuisine
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The venue’s sumptuous signature platter of antipasti, inspired by the historic merenda sinoira. It brings together in a single, abundant serving the cold staples of tradition: homemade Russian salad, fresh tomini with two bagnetti sauces, flavorful anchovies in green sauce, tongue with red sauce, roasted peppers in bagna cauda, fassone beef tartare, and a hot daily flan. An authentic, genuine, convivial journey through the flavors of the region.
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