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The Tipp
Milanese mondeghili with homemade mayonnaise
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The classic and delectable little meatballs of Milanese tradition are shaped by hand using leftover boiled meats, expertly seasoned according to old-fashioned recipes. Fried to perfection to form a brown, fragrant and crisp outer shell, they reveal an extraordinarily soft, yielding filling when cut open. They are served hot, accompanied by a thick and velvety artisanal mayonnaise.
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