The Tipp
Milanese mondeghili with tartar sauce
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Meatballs made according to the historic recipe of the Milanese tradition. The very fine frying is golden, dry and crackling when bitten into, sealing in a warm, moist and flavorful center with a well-balanced spicy aroma. The artisanal tartar sauce served alongside offers the palate an aromatic, tangy and herbaceous lift that contrasts with the richness of the meat without weighing down the toasted notes of the outer crust.
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