The Tipp
Classic mondeghili with green sauce
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Small, traditional Milanese meatballs born from the art of making use of boiled meats, enriched with a citrusy touch of lemon and aromatic herbs. Properly fried to form a firm, browned outer shell, the spheres conceal an extraordinarily soft filling that melts in the mouth. Paired with the house’s salsa verde, they gain a fresh, herbaceous kick that beautifully cleanses the palate.
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