The Tipp
Mondeghili with crispy Milanese rice and béarnaise sauce
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A delightful reinterpretation that brings together the traditional classic appetizers in a single dish. The traditional, soft boiled-meat meatballs are paired with a disk of saffron rice pan-fried until it develops a wonderfully crunchy crust. The finishing touch of the rich creaminess of the béarnaise sauce adds remarkable aromatic persistence and roundness.
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