The Tipp
Milanese mondeghili on a bed of baby spinach
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The traditional and historic meatballs of Lombard cucina di recupero. Prepared by finely mincing previously cooked beef and pork, combined with stale bread soaked in milk, cheese and spices. They are shaped into the classic slightly flattened form, coated in breadcrumbs and expertly fried in butter. Served piping hot on a bed of tender fresh baby spinach, they offer a crisp exterior and an incredibly soft centre.
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