The Tipp
Traditional Milanese mondeghili
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The classic Milanese meatballs, born from the age-old art of making use of Sunday’s boiled meats, expertly spiced with traditional aromas. The spheres are shaped by hand and browned in a pan, developing a dark, plump and protective surface. When cut open, they reveal an extraordinarily soft, melting and moist filling with a rustic yet balanced flavour.
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