The Tipp
Traditional Milanese mondeghili
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An authentic masterpiece of tradition, these historic meatballs made from boiled beef and pork impress with the meticulous quality of their craftsmanship. Expertly browned in foaming clarified butter, they develop a brown, dry, slightly crisp surface. When cut open, they reveal an extraordinarily soft, yielding filling, delicately flavoured with lemon zest and nutmeg.
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