The Tipp

MontBlanc

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Why try it

Recommendations

Redazione

A spectacular semifreddo that represents a cornerstone of autumn pastry-making. This dessert offers a perfect encounter between a rich, enveloping purée of local chestnuts and a light, fluffy dome of freshly whipped cream. The texture is incredibly soft and creamy, enhanced with chocolate shavings or meringue, offering a deep, sugary flavor with exquisitely wintry notes.

Where to find it

Dolceria Pantaleone

Dolceria Pantaleone

Via Mercanti, 75, 84121 Salerno SA, Italia

Salerno

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