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The Tipp
Traditional Ascoli-style fried olives
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Served within the refined Liberty-style setting of the piazza, this golden fried treat embodies the city’s historic aperitivo ritual. The outer shell, incredibly flaky and crisp, encloses the tender local olive’s soft, buttery flesh, which holds a compact, finely spiced meat filling. A dry bite rich in contrasting flavors, perfect for pairing with the traditional aromatic note of the house liqueurs.
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