The Tipp
Orecchiette raguttate con brasciola
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Located in the heart of Bari Vecchia, this venue offers classic handmade orecchiette dressed with a thick, flavorful traditional ragù and accompanied by the classic brasciola, the typical stuffed beef or horse-meat roulade. A rich and comforting first course that celebrates the authenticity and homestyle flavors of Apulian cuisine, served in a charming little square in the historic center.
Where to find it
