Osaka Black Ramen (con aglio nero)

Redazione

A celebrated specialty of this modern venue, also renowned for its entirely vegan and gluten-free options that are safe for people with celiac disease. The dish stands out for its creamy, exceptionally rich broth made with daikon, sweet potatoes, and rice, seasoned with the house’s special miso sauce and pure lard. Its deep flavor is enhanced by the addition of mature black garlic, chashu pork (or eggplant in the vegan version), marinated egg, nori seaweed, and a blend of four peppers.