The Tipp
"Ossi de porco" (Ossa di maiale bollite)
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Why try it
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A humble and genuine dish from peasant cuisine, served hot in this no-frills trattoria. It consists of pork bones stripped of meat, boiled for a long time in large pots and served with salt and pepper or accompanied by cooked vegetables. A Spartan and authentic culinary experience, linked to the winter season and local tradition.
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