The Tipp
Florentine-style ossobuco
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This monumental second course celebrates the long, patient braising of the Tuscan tradition. The beef, slowly stewed for hours together with a dense tomato sauce and fresh herbs, develops an extraordinarily yielding, tender texture, so tender that it comes away from the bone at the mere touch of a fork. The rich, creamy marrow at the center enhances every bite with intense, profound notes.
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