The Tipp
Ossobuco con risotto alla milanese
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This imposing traditional offering brings together two Milanese cornerstones, served on the mismatched crockery typical of the venue. The Carnaroli rice retains a firm grain and is enveloped in a dense, golden saffron-stigma cream. Beside it, the beef cut is stewed gently for hours until exceptionally tender and buttery, ready to melt in the mouth together with the succulent, rich roundness of its central marrow.
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