The Tipp
Veal ossobuco with Milanese risotto
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This sumptuous one-course dish brings together two pillars of Milanese cuisine in a pairing of exceptional tenderness. The risotto, with its plump grain and perfectly creamy consistency, releases the warm, enveloping notes of saffron. Alongside it, the long-stewed cut of beef proves buttery, yielding at the mere touch of a fork and enriching every bite with the creaminess of its marrow.
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