The Tipp
Veal ossobuco in gremolata with old-style Milanese risotto
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Why try it
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This impressive offering brings together the two pillars of Milanese cuisine in a distinctive room with exposed brickwork in the Farini area. The saffron rice, plump and perfectly creamed to a fluid consistency, is enhanced by a Grana Padano crisp. Beside it, the exceptionally tender cut of meat, stewed for hours, falls apart at the slightest touch, melding with the richness of the marrow.
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