The Tipp
Raw Rosa "Perla del Delta" oyster
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An extraordinary and prized excellence kissed by the sun of Polesine. It is farmed using a unique suspension system that simulates the Atlantic tides through solar energy. The meeting of the Po's fresh water and the Adriatic's salt water gives the mollusk an incredibly meaty, velvety and plump flesh, with a pinkish hue on the shell. On the palate, it offers a perfect and unforgettable balance of pronounced sweetness, softness and mineral notes.
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