Fresh oysters (creuse or flat) opened to order

Redazione

A legendary gastronomic and ecological experience to enjoy on the quay of the Port de la Houle. The oysters, cultivated directly in the beds just offshore, are purchased from the producers, opened on the spot, and served on a small plate with a wedge of lemon. You sit on the stone quay to savor them while admiring the bay and the silhouette of Mont-Saint-Michel, then toss the shells directly onto the beach below, as local tradition dictates.