The Tipp
Native wild oysters from the Sacca
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Why try it
Recommendations
The true and rarest gem of the Delta, arising spontaneously and hand-gathered by fishermen directly from the seabed or clinging to the lagoon’s old pilings. Compared with farmed ones, they have a more irregular shape and a primeval, concentrated, wild flavor, with an explosive and lingering marine savoriness. An authentic zero-kilometer sensory experience, strictly tied to the luck of the day’s catch.
Where to find it
