The Tipp
Paccheri allo Scoglio
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The iconic first course of the restaurant’s seafaring tradition, praised for the abundance and freshness of its ingredients. Paccheri di Gragnano enclose a rich mix of fresh seafood, crustaceans and mollusks of the day. The pasta is cooked strictly al dente, tossed in an irresistible sauce bound with the cooking liquid from the shells and a touch of fresh datterino tomato, delivering a clean, persistent and genuine iodine-rich flavor.
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