The Tipp
Paccheri with "poveracce" clams
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An iconic first course of Romagna’s maritime cuisine, showcased at this popular venue in Marina Centro. It is prepared strictly with the historic “poveracce”, the small and exceptionally flavorful native clams of the Adriatic. The pasta is expertly tossed with a light sauce made from oil, garlic, parsley, a touch of white wine and fresh cherry tomatoes, releasing all the briny, authentic flavor of the local tradition.
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