Why try it
Recommendations
La Paeja at Ristorante Alamo in Alghero is the venue’s iconic dish, born from the meeting of Catalan paella and Sardinian tradition. Prepared for a minimum of two people, this rich mixed version combines no fewer than twenty-two ingredients, including meat, fresh fish and vegetables, in a soft, enveloping preparation similar to a risotto. Served in the heart of the historic centre, it represents the perfect convivial union of land and sea within the establishment’s renowned tasting menus.
Where to find it
