Pagniello (Stuffed pizza, fried and baked)

Redazione

Located in the historic seaside village of Santa Lucia, this authentic family-run pizzeria is renowned for the outstanding quality of its fried specialties and traditional doughs. Its signature dish is the legendary "Pagniello": a sumptuous calzone filled with ricotta, cicoli and provola, which is first fried to seal in the flavors and make it crispy, then finished in a wood-fired oven. The result is a unique texture—light and free of greasiness.