The Tipp
Pancotto with sausage in tomato sauce
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This sumptuous dish from Daunian rural culture is served by masterfully repurposing loaves of Orsara bread baked in the ancient seventeenth-century straw-fired oven. The crumb perfectly absorbs and holds a rich, thick ragù from the traditional repertoire, left to simmer slowly for hours. Hidden inside the bread pocket are tasty local sausages, tender and succulent, offering an unforgettable and deeply satisfying taste.
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