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The Tipp
Pandolce Antico Genovese (Alto e Basso)
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A sweet symbol of Genoa, whose origins date back to 1885, when the founder of the pastry shop enriched its traditional dough. In the tall, naturally leavened version, or the low, crumbly one, it is characterized by a rich and generous mix of selected sultanas, Mediterranean pine nuts, and soft cubes of candied citron and orange. A cornerstone of Ligurian pastry-making.
Where to find it
