The Tipp
Pandolce Antico Genovese (Basso)
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A traditional Genoese sweet that, in its low version, does not require long leavening times. It is characterized by a compact, crumbly and fragrant texture similar to shortcrust pastry. The rich and substantial dough is generously filled with sultanas, high-quality candied fruit, selected pine nuts and natural flavorings, perfect to enjoy at the end of a meal or during the festive season.
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