The Tipp
Pane ca' meusa maritatu
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Why try it
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A perfect union of bold flavors at a historic kiosk. The spleen and lung, sliced thinly and slowly cooked in lard, retain a tender, yielding texture. The meat’s iron-rich, opulent note finds the perfect counterpoint in the generous sprinkling of shaved caciocavallo. The soft, warm bread embraces the filling, absorbing the fatty juices and delivering a rich, succulent bite.
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