The Tipp
Pane ca' meusa (Panino con la milza) schiettu o maritatu
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An absolute staple, prepared in full view with the characteristic rhythmic gestures. The soft sesame bun holds slices of spleen and lung, kept succulent and tender by the cooking fat. Reviews highlight its rich, authentic iron-like flavor, enhanced by a splash of fresh lemon in the "schietta" version or tempered by the rich, velvety grating of caciocavallo in the "maritata" version, for a greasy, opulent bite.
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